From Catalonia to the Amalfi Coast: One Night, Five Wines, Endless Bubbles

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Name: From Catalonia to the Amalfi Coast: One Night, Five Wines, Endless Bubbles
Date: May 29, 2025
Time: 6:00 PM - 8:00 PM CDT
Event Description:
Salut & Benvingut!
On May 29 at 6 PM, Ravello is opening just 16 seats for a one-night journey through the limestone soils of Catalonia—guided by two families who wrote the book on estate-grown Cava and low-intervention still wines:  Raventós i Blanc and Can Sumoi.
 
 
 
Chef James Hicks has crafted a six-course progression (plus three palate-cleansing intermezzos) that marries our Gulf-coast bounty for which the Mediterranean freshness these wines are famous.
 
• Crisp Gulf Oyster with Meyer-lemon air & Blanc de Blancs Cava
• Satsuma–Snapper Crudo alongside a feather-light Montónega Pét-Nat
• Saffron Chitarra & Royal Red Shrimp met by texture-driven Xarel·lo
• Cherry-Glazed Duck and rosé Cava “De Nit”
• Wood-Fired Striploin paired with a vibrant Garnatxa-Sumoll blend
• Amalfi Lemon–Almond Cake as a sparkling encore
 
Questions? Email Nicholas Wyatt at nicholaswyatt@vintagehg.com
 
 
 
 
Reserve your seat now!
 
 
Ticket: $150++  Food & Wine Pairings
**Tax & Service Added at Checkout
 
 
Click to RESY for Reservations
 
 
 
 
Location:
Ravello Ristorante
36 Commerce Street
Montgomery, AL  36104
 
Date/Time Information:
Thursday, May 29, 2025
6:00 p.m. 

 
Fees/Admission:
Ticket: $150++  Food & Wine Pairings
**Tax & Service Added at Checkout
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